The Laws of Kashrut embody all the dietary laws of any practicing Jew. Jewish Christian interfaith wedding have become more and more popular as communities of these two denominations mingle and mix. It can prove difficult trying to please family members and friends when it comes to arranging a wedding as there are those who will expect to eat foods that have been approved to be eaten.
Food for one is an important area to look at especially when the couple has decided to invite Jews to the occasion. There are strict laws of Kashrut that requires attention and this can be overcome by using a Kosher caterer. These laws embody all the laws as written in the Five Books of Moses as well as those that have been passed on from generation to generation known as the Oral Law.
Delving into this a bit it is noted that animals who chew the cud and have cloven hooves may be consumed as well as fish that have both fins and scales. Knowing these basic attributes makes it easier to decide what to serve and to choose those dishes that will be enjoyed by all. Many Jews still abide by these laws so it is best practice to ensure that they are pleased when serving up sumptuous meals on the occasion.
The Kashrut Laws embody all those laws that have been handed down through the centuries and are contained in the Five Books of Moses or the Written Bible as well as taking into account those laws that have been handed down orally. Obviously one does not have to be well versed in these laws but must ensure that there is no mixing of meat and milk products as well. It is best to leave it to a Jewish service provider as they have done many functions and can suggest foods worth serving.
For example, cattle may only be consumed if they are slaughtered correctly by a Shochet which is a ritual slaughterer. The knife used has to be free of blemishes or kinks in the blade. It should also be noted that only the forequarter of the animal may be consumed as the hind legs where the sciatica nerve runs is not allowed.
After blessing Jacob the Angel leaves and this is why people of the Jewish Faith, in remembrance of this, do not eat this part of the animal. Obviously one does not need to know all these facts. It is advisable to delve into them a little so as to be aware of the many laws relating to dietary considerations.
The meat is salted too and then washed off time and again to ensure that it meets the correct criteria. All of these nuances on the subject can be studied in depth by going to a Rabbi who is well versed in these laws. It is not essential though and as said, one can leave it to the caterers to organise.
This is an arduous path to follow but done so by many. If this is not on the cards, then one can safely use a caterer to attend to all the food requirements and to satisfy all those invited. It is a day to remembered and enjoyed.
Food for one is an important area to look at especially when the couple has decided to invite Jews to the occasion. There are strict laws of Kashrut that requires attention and this can be overcome by using a Kosher caterer. These laws embody all the laws as written in the Five Books of Moses as well as those that have been passed on from generation to generation known as the Oral Law.
Delving into this a bit it is noted that animals who chew the cud and have cloven hooves may be consumed as well as fish that have both fins and scales. Knowing these basic attributes makes it easier to decide what to serve and to choose those dishes that will be enjoyed by all. Many Jews still abide by these laws so it is best practice to ensure that they are pleased when serving up sumptuous meals on the occasion.
The Kashrut Laws embody all those laws that have been handed down through the centuries and are contained in the Five Books of Moses or the Written Bible as well as taking into account those laws that have been handed down orally. Obviously one does not have to be well versed in these laws but must ensure that there is no mixing of meat and milk products as well. It is best to leave it to a Jewish service provider as they have done many functions and can suggest foods worth serving.
For example, cattle may only be consumed if they are slaughtered correctly by a Shochet which is a ritual slaughterer. The knife used has to be free of blemishes or kinks in the blade. It should also be noted that only the forequarter of the animal may be consumed as the hind legs where the sciatica nerve runs is not allowed.
After blessing Jacob the Angel leaves and this is why people of the Jewish Faith, in remembrance of this, do not eat this part of the animal. Obviously one does not need to know all these facts. It is advisable to delve into them a little so as to be aware of the many laws relating to dietary considerations.
The meat is salted too and then washed off time and again to ensure that it meets the correct criteria. All of these nuances on the subject can be studied in depth by going to a Rabbi who is well versed in these laws. It is not essential though and as said, one can leave it to the caterers to organise.
This is an arduous path to follow but done so by many. If this is not on the cards, then one can safely use a caterer to attend to all the food requirements and to satisfy all those invited. It is a day to remembered and enjoyed.
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