There are many rules to follow and much to know about when having a function of this kind. A Jewish interfaith marriage is quite common practice these days as opposed to centuries ago when it was not done at all or done in secrecy. Today it is accepted that couples from different denominations of faith want to live their lives together but do want to have a ceremony of this kind.
Interfaith Rabbis are there to assist with any questions the couple may have and will suggest ways in overcoming obstacles when discussing the ceremony itself or talking about what is and what is not permissible with food laws. The couple will obviously have attendees from both religions but usually it is the one who is Jewish that must make the effort to accomodate all those guests that will be attending. This is not as confusing as it may seem as a simple way to navigate this course is to use an accepted kosher caterer.
Then there is the day itself and how the ceremony will progress. In Jewish weddings the couple stands under what is known as a chupah or canopy. This is a prayer shawl that is placed on four poles and is suspended above the couple as the ceremony progresses. This is well know in these circles and is a beautiful way to celebrate this occasion.
So if meat will be served it has to be kosher and approved by a Beth Din or Jewish court of law. This is not too difficult to overcome as there are many caterers who have been approved by this governing body and can be consulted with regarding this. If one is going to go it alone and cater the function themselves then there is a lot that needs to be learnt before one gets into the kitchen and starts preparing.
Apart from this, it should be noted by the couple, what foods are permissible to eat and what are not. Meat may never be eaten with milk and this law is one of the first laws that is learned in a Jewish home. One usually has to wait six hours after meat is eaten before milk products can be consumed. So it is best to choose a meal for guests that do not have both of them served at the same time.
Other items that must be noted is that seafood is a no. No shelled foods can be consumed and these include crab, lobster, crayfish, shrimps or prawns. The list is endless so it is best to consult with a kosher caterer before deciding what it is that will be served on this day.
It may seem like a daunting task in organizing a celebration such as this but with a little planning and a bit of shopping around and asking the right questions, most stumbling blocks can be overcome. It is a joyous time and as a couple, one would want it to run as smoothly as possible. This is quite possible in times today where there are many service providers that cater for needs such as this.
Every eventuality can be discussed and planned for by speaking to a Rabbi who officiates ceremonies such as this. Doing it the right way and providing kosher food for guests is a must. It is a day long in the making and one that will live in hearts forever.
Interfaith Rabbis are there to assist with any questions the couple may have and will suggest ways in overcoming obstacles when discussing the ceremony itself or talking about what is and what is not permissible with food laws. The couple will obviously have attendees from both religions but usually it is the one who is Jewish that must make the effort to accomodate all those guests that will be attending. This is not as confusing as it may seem as a simple way to navigate this course is to use an accepted kosher caterer.
Then there is the day itself and how the ceremony will progress. In Jewish weddings the couple stands under what is known as a chupah or canopy. This is a prayer shawl that is placed on four poles and is suspended above the couple as the ceremony progresses. This is well know in these circles and is a beautiful way to celebrate this occasion.
So if meat will be served it has to be kosher and approved by a Beth Din or Jewish court of law. This is not too difficult to overcome as there are many caterers who have been approved by this governing body and can be consulted with regarding this. If one is going to go it alone and cater the function themselves then there is a lot that needs to be learnt before one gets into the kitchen and starts preparing.
Apart from this, it should be noted by the couple, what foods are permissible to eat and what are not. Meat may never be eaten with milk and this law is one of the first laws that is learned in a Jewish home. One usually has to wait six hours after meat is eaten before milk products can be consumed. So it is best to choose a meal for guests that do not have both of them served at the same time.
Other items that must be noted is that seafood is a no. No shelled foods can be consumed and these include crab, lobster, crayfish, shrimps or prawns. The list is endless so it is best to consult with a kosher caterer before deciding what it is that will be served on this day.
It may seem like a daunting task in organizing a celebration such as this but with a little planning and a bit of shopping around and asking the right questions, most stumbling blocks can be overcome. It is a joyous time and as a couple, one would want it to run as smoothly as possible. This is quite possible in times today where there are many service providers that cater for needs such as this.
Every eventuality can be discussed and planned for by speaking to a Rabbi who officiates ceremonies such as this. Doing it the right way and providing kosher food for guests is a must. It is a day long in the making and one that will live in hearts forever.
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You can get valuable tips on how to pick a wedding officiant and more information about an experienced Jewish interfaith marriage officiant at http://www.californiarabbi.com/index.html now.
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