Whenever food is prepared the right way, and under the required conditions, the result is always spectacular and delicious. Preparing chocolate chip scones is a natural process, and the food is highly delicious when all procedures are followed accordingly. Many people have the idea and longing to make this meal, but the reason is always opposite of what they expect it to be. This is typically brought about when a number of factors are not brought in which include the following.
Training is an essential aspect of any food preparation. One cannot prepare food which they do not have adequate knowledge about and especially when undertaking it for commercial purposes. During the training period, the individuals are taught about the parts making the meal, the hygiene required and the procedures that are involved. As time moves on they become professionals and can do it with ease.
A lot of attention should be given to those ingredients that are hazardous and also contains allergens. Most of the vegetables and spices contain toxins and not forgetting the pesticides sprayed on them that are used as a defense mechanism against pests and insects during their growing period. When these are not eliminated, they end up causing allergic reactions on the users on consumption.
Another thing to implement is refrigeration of both raw and cooked food. At average room temperatures, they can grow bacteria on them which end up spoiling them. Refrigeration, on the other hand, lowers the temperatures to those levels that are completely intolerant of their growth and development. Preservation of highly perishable food is made possible by freezers or fridges.
Ensure cleaning of all the ingredients and cooking instruments. Cleaning eliminates all dirt and bacteria that could have developed on the utensils. Apply cleaning agents to undertake the cleaning to make it thorough. Some of the chemicals found on the vegetables can be eliminated way before preparation through cleaning. Moreover, undertake the cleaning after the process is complete to avoid development of molds and bacteria.
Bare hands are not safe as they can either be burned or bring contamination. In between the preparation, one might end up touching things that are not clean, and if the same hands handle the food, they bring about contamination. But when handling items such as tongs are used, chances of contamination or even accidents happening are very minimal. Additionally, the equipment should also be thoroughly cleaned.
Introduce separate pieces of towels for holding utensils and those that handle raw and cooked food. The reason behind this is to eliminate contamination that could be brought about by those particles such as iron bits not washed about by water. They also ensure that the dish maintains a good taste and aroma when being served.
In conclusion, more to cleaning the ingredients and the utensils, have different cleaning sinks or basins. Do not mix them as it may result in contaminating them and destroying the entire meal. Though they are both cleaned, there are some elements that may be washed off such as metal parts during the cleaning of the utensils and when they are mixed with the vegetables or even the meat they end up causing poisoning.
Training is an essential aspect of any food preparation. One cannot prepare food which they do not have adequate knowledge about and especially when undertaking it for commercial purposes. During the training period, the individuals are taught about the parts making the meal, the hygiene required and the procedures that are involved. As time moves on they become professionals and can do it with ease.
A lot of attention should be given to those ingredients that are hazardous and also contains allergens. Most of the vegetables and spices contain toxins and not forgetting the pesticides sprayed on them that are used as a defense mechanism against pests and insects during their growing period. When these are not eliminated, they end up causing allergic reactions on the users on consumption.
Another thing to implement is refrigeration of both raw and cooked food. At average room temperatures, they can grow bacteria on them which end up spoiling them. Refrigeration, on the other hand, lowers the temperatures to those levels that are completely intolerant of their growth and development. Preservation of highly perishable food is made possible by freezers or fridges.
Ensure cleaning of all the ingredients and cooking instruments. Cleaning eliminates all dirt and bacteria that could have developed on the utensils. Apply cleaning agents to undertake the cleaning to make it thorough. Some of the chemicals found on the vegetables can be eliminated way before preparation through cleaning. Moreover, undertake the cleaning after the process is complete to avoid development of molds and bacteria.
Bare hands are not safe as they can either be burned or bring contamination. In between the preparation, one might end up touching things that are not clean, and if the same hands handle the food, they bring about contamination. But when handling items such as tongs are used, chances of contamination or even accidents happening are very minimal. Additionally, the equipment should also be thoroughly cleaned.
Introduce separate pieces of towels for holding utensils and those that handle raw and cooked food. The reason behind this is to eliminate contamination that could be brought about by those particles such as iron bits not washed about by water. They also ensure that the dish maintains a good taste and aroma when being served.
In conclusion, more to cleaning the ingredients and the utensils, have different cleaning sinks or basins. Do not mix them as it may result in contaminating them and destroying the entire meal. Though they are both cleaned, there are some elements that may be washed off such as metal parts during the cleaning of the utensils and when they are mixed with the vegetables or even the meat they end up causing poisoning.
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