Wednesday 11 April 2018

Notes Regarding Mexican Black Bean Salad Recipe

By Henry Fox


It goes without saying that man cannot live without food. We need food for our muscles, tissues and for all the parts of our bodies. It is very important to make sure that the meal we consume is of good quality. It should also be prepared in the right manner using the right ingredients and items. It is so common nowadays to have a side dish accompanying the main course. This brings about variation in taste and flavors. In different countries, various side dishes are used and there are different methods of preparing them. In this instance, we look at Mexican black bean salad recipe.

They are so common in Mexico, Central and South America and other parts of the United States. They are easy to prepare with simple ingredients such as olive or canola oil, lime juice, garlic, cumin, tomato paste and cilantro. They can accompany main dishes such as Mexican burritos, tacos and feijoda dish of Brazil. Consumption of black beans has a wide range of advantages.

Building, strengthening and maintaining healthy bones is one of them. They contain high amounts of proteins and fiber. They also contain other kinds of minerals such as phosphorous, magnesium and iron that contribute to a strong bone structure. They are essentially low in sodium, hence, making them preferable when it comes to regulating or lowering the blood pressure.

A table spoon of olive oil is used. This is basically for the purpose of frying. The ingredients also include finely cut up garlic, lime juice, and freshly cut cilantro. They have become so popular in the central and South American hotels, restaurants and homes. They are readily available in grocery store shelves all around the United States.

It is also vital to have an onion, as is required for any other meal. Nonetheless, it is advisable to have the red onion. One half cup of olive oil will also be required, as well as a similar quantity of red wine vinegar. Lime juice will also be needed, advisably two tablespoons. One tablespoon of lemon juice is also necessary, as well as a reasonable amount of white sugar and salt.

One clove of crushed garlic, as well as chopped fresh cilantro is also needed. Ground cumin, preferably half a tablespoon, is also needed, alongside black pepper that is grounded. Chili powder as well as hot pepper sauce may also be included.

Add cumin and garlic and cook for about thirty seconds. Put in the beans and chicken broth and let the mixture cook for about five minutes, while stirring from time to time. Mash them, let it cook until thick as you continue stirring, for about twenty minutes. You may add some flavor using lime juice, pepper and salt.

In conclusion, taking a healthy meal starts with identifying the nutrition value of what you are about to prepare. In Mexico and other parts of the world, black beans are commonly used for their values when it comes to health matters. They are simple to prepare, with readily available ingredients, accompanies several dishes and can be taken by both young and old.




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