Latin American food is rich, colorful, robust and flavorful, in short, fun to explore. This region includes Caribbean and Mexico and South and Central America, and every part has its traditional dishes. Latin American cooking recipes are inventive in every single part, and here are some traditional ones you will surely enjoy in.
Easy to prepare but really delicious Brazilian empanadas are definitely something you should start with. First you need to make a dough. Mix together three cups flour, ten tablespoons of butter, a little bit of salt and turmeric and six tablespoons of shortening. Add one egg and a half cup of beer and make the dough. Leave it to rest for at least fifteen minutes.
For the filling, you need to saute one small diced onion with two diced tomatoes and one can of hearts of palms in two tablespoons of butter. Pour in two spoons of Sherry and add one tablespoon of tomato paste. After two minutes, add half pound of cleaned and diced shrimps. Season it with salt and freshly ground pepper.
Flatten the dough and cut it into three-inch rounds. Place a small spoon of filling on each, brush the edges with mixed egg yolk and fold in half. Seal the edges with your fingers or use a fork. Preheat the oil on 190 degrees of Celsius and deep fry each empanada for maybe four minutes.
Cuban sandwich is truly a whole meal. Some people put mayo, ketchup or some other ingredients there, but here is the original recipe. First, you need two slices of hard crust Cuban bread. If you don't have it, use French bread instead. Prepare yellow mustard, not Dijon or some other type, slices of pickles, roast pork, ham and Swiss cheese. One portion usually contains four slices of each ingredient, but the point is to place it in a sandwich press for maybe five minutes, with or without butter.
Coconut rice is really simple recipe to try. This traditional dish is prepared quickly, and you will love it. You will need only few simple ingredients, including two cups of rice and water, one can of coconut milk, two spoons of sugar, some salt and a half cup of raisins and some coconut flakes for decoration, preferably toasted. Long grain rice is usually used for this dessert.
Mix together sugar, salt, rice, water and coconut milk. Stir occasionally until water evaporates. Set on the lowest temperature, cover the saucepan and continue cooking for another twenty minutes. Use a fork to mix in raisins, remove from the heat and leave it rest for a while. Sprinkle with coconut flakes and serve hot or cold.
Churro is Latin American doughnut, sometimes called Spanish doughnut. This simple but delicious snack is cheap, easily prepared and tastes great when hot or cold. All you need is flour, salt, sugar, vegetable oil and cinnamon, and maybe fifteen minutes of your time.
Place three spoons of sugar, some salt and three spoons of vegetable oil in a saucepan and let it boil. Pour in two cups of flour and stir until you get a ball of dough. Make long strips using pastry bag. Fry in hot vegetable oil, until golden and drain on kitchen towels. Roll each doughnut in the mixture of cinnamon and sugar, and that's it. Simple, funny and delicious.
Easy to prepare but really delicious Brazilian empanadas are definitely something you should start with. First you need to make a dough. Mix together three cups flour, ten tablespoons of butter, a little bit of salt and turmeric and six tablespoons of shortening. Add one egg and a half cup of beer and make the dough. Leave it to rest for at least fifteen minutes.
For the filling, you need to saute one small diced onion with two diced tomatoes and one can of hearts of palms in two tablespoons of butter. Pour in two spoons of Sherry and add one tablespoon of tomato paste. After two minutes, add half pound of cleaned and diced shrimps. Season it with salt and freshly ground pepper.
Flatten the dough and cut it into three-inch rounds. Place a small spoon of filling on each, brush the edges with mixed egg yolk and fold in half. Seal the edges with your fingers or use a fork. Preheat the oil on 190 degrees of Celsius and deep fry each empanada for maybe four minutes.
Cuban sandwich is truly a whole meal. Some people put mayo, ketchup or some other ingredients there, but here is the original recipe. First, you need two slices of hard crust Cuban bread. If you don't have it, use French bread instead. Prepare yellow mustard, not Dijon or some other type, slices of pickles, roast pork, ham and Swiss cheese. One portion usually contains four slices of each ingredient, but the point is to place it in a sandwich press for maybe five minutes, with or without butter.
Coconut rice is really simple recipe to try. This traditional dish is prepared quickly, and you will love it. You will need only few simple ingredients, including two cups of rice and water, one can of coconut milk, two spoons of sugar, some salt and a half cup of raisins and some coconut flakes for decoration, preferably toasted. Long grain rice is usually used for this dessert.
Mix together sugar, salt, rice, water and coconut milk. Stir occasionally until water evaporates. Set on the lowest temperature, cover the saucepan and continue cooking for another twenty minutes. Use a fork to mix in raisins, remove from the heat and leave it rest for a while. Sprinkle with coconut flakes and serve hot or cold.
Churro is Latin American doughnut, sometimes called Spanish doughnut. This simple but delicious snack is cheap, easily prepared and tastes great when hot or cold. All you need is flour, salt, sugar, vegetable oil and cinnamon, and maybe fifteen minutes of your time.
Place three spoons of sugar, some salt and three spoons of vegetable oil in a saucepan and let it boil. Pour in two cups of flour and stir until you get a ball of dough. Make long strips using pastry bag. Fry in hot vegetable oil, until golden and drain on kitchen towels. Roll each doughnut in the mixture of cinnamon and sugar, and that's it. Simple, funny and delicious.
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