The official labels awarded by state agencies allow consumers to make their choice based on objective criteria and meet a set of specifications. There are 14 official labels, each with a specific specifications [ex. : Designation of Origin (AOC), Red Label, Label Organic Farming (AB), Protected Geographical Indication (PGI) (best cooking sheet).
In parallel, private organizations have created trademarks or distinctive signs (Max Havelaar Product of year, etc.) These commercial signs are not controlled by any independent body. In most countries there is a specific food law. This is a body that includes laws, regulations and administrative provisions relating to foodstuffs in general and safety in particular, at Community or national level in Europe. It covers all stages of production, processing and distribution of food and also feed for or given to food-producing animals.
Among edible seeds are grains (eg wheat, corn and rice), legumes (beans, peas and lentils) and nuts. Some seeds are also used to produce cooking oil, for example, walnuts, sunflower seeds, rapeseed, olive and sesame seeds.
Vary the food is the first rule to eat properly, ensure the full contribution of elements necessary to nutrition and, at the same time, satisfy the quest for taste and pleasure.
The diet of an organism, is what he eats or takes. In heterotrophic organisms higher, subject to availability of food, the diet is largely determined by perception of attractiveness of food. The molecules that compose the food is converted into energy, through the mediation of TP, to serve as material for the formation of biological tissues and catalyze chemical reactions within body, and to be accumulated and / or converted as reserves in other substances.
The traditional diet pyramid recommend a low intake of fat and a high intake of carbohydrates in form of potatoes, pasta, rice and bread. The inverted pyramid diet recommended by American researcher Walter Willett. He recommends a high intake in form of plant oils and a low intake of carbohydrates from rice, potatoes, white bread and pasta. In this family, there are all minerals frequently used in manufacturing process. The most common is the Sodium Chloride (salt). This category is divided into inorganic salts (calcium, sodium, potassium) and trace elements (iron, magnesium, as appropriate, copper, cobalt, etc.).
For humans foods are multiple, selected over thousands of years, depending on their availability and their ability to provide biological sustenance. Each population attaches to food and their consumption also symbolic and cultural meanings and values. The existence of link between what we feed, the health and the development of some diseases, has been recognized since ancient times.
Even animals, from cnidarians such as jellyfish, mammals, passing insects, molluscs and crustaceans, vertebrates, all are used as human food. Meat is an example of product made from muscle tissue or organs. Milk, cheese, butter, hand, constitute an example of animal products: birds, fish, and many other animals produce eggs, often edible, while the bees produce honey, a sweetener, popular in many cultures.
In parallel, private organizations have created trademarks or distinctive signs (Max Havelaar Product of year, etc.) These commercial signs are not controlled by any independent body. In most countries there is a specific food law. This is a body that includes laws, regulations and administrative provisions relating to foodstuffs in general and safety in particular, at Community or national level in Europe. It covers all stages of production, processing and distribution of food and also feed for or given to food-producing animals.
Among edible seeds are grains (eg wheat, corn and rice), legumes (beans, peas and lentils) and nuts. Some seeds are also used to produce cooking oil, for example, walnuts, sunflower seeds, rapeseed, olive and sesame seeds.
Vary the food is the first rule to eat properly, ensure the full contribution of elements necessary to nutrition and, at the same time, satisfy the quest for taste and pleasure.
The diet of an organism, is what he eats or takes. In heterotrophic organisms higher, subject to availability of food, the diet is largely determined by perception of attractiveness of food. The molecules that compose the food is converted into energy, through the mediation of TP, to serve as material for the formation of biological tissues and catalyze chemical reactions within body, and to be accumulated and / or converted as reserves in other substances.
The traditional diet pyramid recommend a low intake of fat and a high intake of carbohydrates in form of potatoes, pasta, rice and bread. The inverted pyramid diet recommended by American researcher Walter Willett. He recommends a high intake in form of plant oils and a low intake of carbohydrates from rice, potatoes, white bread and pasta. In this family, there are all minerals frequently used in manufacturing process. The most common is the Sodium Chloride (salt). This category is divided into inorganic salts (calcium, sodium, potassium) and trace elements (iron, magnesium, as appropriate, copper, cobalt, etc.).
For humans foods are multiple, selected over thousands of years, depending on their availability and their ability to provide biological sustenance. Each population attaches to food and their consumption also symbolic and cultural meanings and values. The existence of link between what we feed, the health and the development of some diseases, has been recognized since ancient times.
Even animals, from cnidarians such as jellyfish, mammals, passing insects, molluscs and crustaceans, vertebrates, all are used as human food. Meat is an example of product made from muscle tissue or organs. Milk, cheese, butter, hand, constitute an example of animal products: birds, fish, and many other animals produce eggs, often edible, while the bees produce honey, a sweetener, popular in many cultures.
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