Monday 9 June 2014

Protein & The Best Foods Told By Brooklyn Pediatrics

By Katie Arden


When it comes to the sources of protein, it goes without saying that there is a tremendous amount of room for conversation. If you were looking to make better choices for your diet, specialists in the field of Brooklyn pediatrics will be able to draw your attention to certain options. Which of these help out the most, though? Which of these deserve to be mainstays in your diet? These are just a couple of choices that will help you gain the necessary amount of protein from day to day.

Fish is seen as one of the best types of meat, given the fact that is leaner compared to other animal products. However, for the best results, you may want to turn to salmon. It seems like this type of fish is not only rich in protein but there are good fats that the body can make use out of. Specifically, omega-3 fatty acids are associated with fish and they are many health benefits associated with them. Did you know that high amounts of said fatty acids can result in lower numbers of triglycerides, reducing the risk of heart disease?

Many people will tell you that yogurt is a great product for protein but you want to be careful about the specific type you have your sights set on. This is where Greek yogurt can come into play and there are many reasons why this worth incorporating into your diet. Not only is there a higher level of protein associated with this product but it is also lower in sugar, depending on the brand you buy. Shop carefully and eventually you will find the best option supported by Brooklyn pediatrics.

Eggs, as medical authorities such as GPM Pediatrics will be able to tell you, are great for protein consumption and many people will tell you these are the best products for said purpose. However, you are better off going with eggs that are organic, which is another point that Brooklyn pediatrics can draw your attention to. Natural options are preferred, partially because of the fact that they have more in the way of nutrients. A couple of the most common components of eggs are vitamins B-12 and D.

These options are just a few that should help you take in protein. Keep in mind, though, that this should make up only a fraction of your diet; you also have to consider the importance of carbs, lipids, and nucleic acids as well. Each of these come together in order to make the best diet and they will ensure that you do not take in too much for one category and not enough of another. Protein is crucial, though, so make smart food choices.




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