Thursday 23 January 2014

Keeping Mislabeling Away From Organic Italian Olive Oil

By Rob Sutter


When it comes to picking up the best organic olive oil out there, it is clear that there are various points to consider. Each of them are going to play into how much better your diet is going to be in the long term, which is something that should go without saying. What about the idea of mislabeling, seeing as how there have been numerous concerns with it in the past? If you are curious, here are a couple of details that are worth bringing into account.

What are some of the words that you should look out for the most when it comes to oil of this nature? I believe that there are quite a couple of words to take into consideration, one of them being "pure." This may come across as positive but an article on the Sacramento Bee said that it might be one of the more misleading words, since while the product may be cheaper, it is not exactly the finest. It is more important to go with oils that are labeled "extra virgin" instead.

The same can be said about any item that can be consumed but keep in mind the expiration dates that are tied to organic olive oil. While there are many companies which won't specify, authorities the likes of Bellucci Premium will be able to tell you what the "best by" dates are as clearly as possible. With these dates set in place, consumers will be better able to pick out which products are freshest; typically, the window of freshness is two years. You can tell if the oil has gone bad if the flavor is lacking.

Before reading this article, I had no idea that there was something as unique as a traceability app for this type of oil. However, it seems to be the case here, as the company will allow consumers to see some of the details that they wouldn't have considered before. All they have to do is punch in the number to see where the olives that went into the creation of their quality oil was harvested. The ability to have more information on the matter certainly does not hurt.

When you are shopping for organic olive oil, it is clear that there will be concerns on the matter. Some of them may stand out more than others but the truth is that mislabeling is easily one of the most focused areas and for good reason. Consumers enjoy the oil in question but they want results for the money that they put down, which is more than reasonable. If such consumers are able to focus on these points, making purchases will not prove to be nearly as troublesome.




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